Path: senator-bedfellow.mit.edu!bloom-beacon.mit.edu!4.24.21.218.MISMATCH!newsfeed2.dallas1.level3.net!news.level3.com!postnews.google.com!news3.google.com!news.glorb.com!mpls-transit-01.news.qwest.net!feed.news.qwest.net!news.uswest.net.POSTED!not-for-mail From: Ken Hornstein Subject: Re: Kerberos FAQ, v2.0 (last modified 8/18/2000) Approved: Ken Hornstein Newsgroups: comp.protocols.kerberos,comp.answers,news.answers References: Message-ID: User-Agent: Xnews/2.11.08 Followup-To: news.admin.net-abuse.email Lines: 69 Date: Sat, 31 Dec 2004 21:26:12 GMT NNTP-Posting-Host: 63.147.183.28 X-Trace: news.uswest.net 1104534027 63.147.183.28 (Fri, 31 Dec 2004 17:00:27 CST) NNTP-Posting-Date: Fri, 31 Dec 2004 17:00:27 CST Xref: senator-bedfellow.mit.edu comp.protocols.kerberos:23429 comp.answers:59143 news.answers:283176 Serve over steamed rice; this dish is very impressive! Stuffed Cabbage Rolls Babies really can be found under a cabbage leaf - or one can arrange for ground beef to be found there instead. 8 large cabbage leaves 1 lb. lean ground newborn human filets, or ground chuck Onions peppers celery garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index) Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all chopped finely) and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes. Umbilical Cordon Bleu Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also. 4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side. Shish Kababes As old as the h